Marvellous sausage rolls: Baking

Marvellous Sausage Rolls:

Oh my goodness guys these are amazing not going to lie. I've been wanting to make these for you for ages and I've finally made them so enjoy!

 

Ingredients:

• A pack of sausage meat
• 1 onion
• 1tbsp sugar
• 2tbsp balsamic vinegar
• 1tbsp breadcrumbs
• 1 pack puff pastry
• 1 egg

 

• Method:

• preheat your oven to 200 degrees
• Firstly, cut 1 onion up into long slices (you most probably will cry doing this) and pop it into a frying pan that has been greased with butter. Cook these for about 2 minutes and then add the sugar and balsamic vinegar.

 

• Whilst they are cooking, you can roll out your pastry. It will be easier if you cut the pack in half and roll out each section. You want to roll it out in a rectangle shape until its the width of a pound.
• Once the onions are cooked (they will be soft and look caramelised) add them to the sausage meat with the breadcrumbs and mix together with your hands until its all combined.
• Then pick up a small handful and squish it into a sausage looking shape and place it on the puff pastry as shown below:

  

Then brush egg around the sides of the pastry around the meat and then fold it over. Use a fork to seal it all together. Then you can brush them all over with egg and pop them on a baking tray to cook for 30 minutes.