Homemade Crisps: Baking

Homemade Oven-baked Crisps!

Who doesn't love crisps? This is a really quick and simple recipe that allows you to make a delicious snack with barley any effort put in!

 

You will need:

•  2 Potatoes (sweet potatoes would taste nice as well and be even healthier!)  
• 1 tbsp. oil
• 1 1/2 tbsp. balsamic vinegar
• pinch of salt

Method:

• Firstly, peel the potatoes and cut in half
• Then take a peeler and peel thin oval slices of potato

 

 

• Then boil these slices for 2 minutes.

 

• Mix the oil, vinegar and salt together.
• Drain the potato slices to get rid of all the water and then mix them into the oil mixture.
• Lay the individual slices out on a baking sheet and cook in the oven for 20 minutes
• Once cooked sprinkle with salt and enjoy!

  

  I found it hard to make crisps look photogenic!
  P.s they look horrible but trust me they're amazing